Join some of Australia’s best chefs, winemakers and foodies for four days of great food experiences in Noosa! With more than 50 fantastic events showcasing some of Australia’s best chefs in beautiful locations throughout Noosa from 17-20 May 2018.
Events will take place at the new Festival Village, the Beach Tipis on Noosa Main Beach, along Hastings Street for the Audi Long Lunch, in signature restaurants and throughout the Noosa hinterland with produce and brewery trails.
The new Festival Village welcomes some of Australia’s best chefs including Paul Carmichael, Colin Fassnidge, Miguel Maestre, George Calombaris, Adam D’Sylva, Matt Preston, Alessandro Pavoni, Christine Manfield, Giovanni Pilu, Matt Sinclair, Kirsten Tibballs, Matt Wilkinson and more demonstrating their fantastic culinary skills.
The Village in the waterfront Noosa Lions Park is open 10am-8pm on the weekend of the Festival and has masterclasses, Craft Beer and Cider Corner, A Pimm’s Garden Party, tastings from wineries and champagne houses, Producers Pavilion, live music and mouth-watering festival bites from Noosa restaurants.
For the full program and to purchase event tickets see www.noosafoodandwine.com.au.
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