Daydream Island Resort has announced Executive Chef, Bradley Martin, will lead the Resort’s premium dining destinations ahead of it’s grand re-opening early next year.

A passionate Queenslander, Bradley will bring his extensive resort experience to the island and will lead the opening of three restaurants; Graze, Infinity and Inkstone Kitchen and Bar, as well as four bars; Lovers Cove, Barefoot Bar, Tonic and Silica.

Through simple yet creative menus, Bradley plans to hero local producers and shine the spotlight on local flavours and ingredients by meeting local farmers and producers in the Whitsundays regions. Bradley also plans to share his food at the local Lions Airlie Beach community markets and host weekly cooking sessions with local schools to share his love of food with the local community.