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At the heart of Keemala is the resort’s ‘Enchanted Garden’, an oasis of herbs, vegetables and fruit grown organically and harvested daily for the kitchen and spa. With an abundance of produce from these plots, and with the intention to share the most basic yet essential Thai cuisine trademarks to culinary enthusiasts, Keemala invites guests to join our complimentary Thai curry paste pounding and coconut milk making classes in the garden, where ingredients are picked fresh from the soil by guests.